Vermont Catering – Local Fresh Food
We pride ourselves in having a catering operation that supports local. Our menu changes not just by the season, but nearly every week - always depending upon what is available at the local farmer's market or in our own garden. We provide catered events as well as seasonal weekly specials Check out our Facebook page , private cooking lessons and seasonal picnic lunches. We can also facilitate other event items such as seating, dining tables, linens and tent rentals. We are committed to our community and supporting local - whether it be farmers, family or friends - it is our way of life.
Kathryn L. Vanderminden Chef/Owner
KT is a Vermont native returned home to raise a family, business and bring good food to the community. There is no place she would rather be!
-Graduate of New England Culinary Institute
-15 plus years in the food industry
-Cooked at James Beard House in New York City
-Co-taught Culinary Arts at Stafford Technical Center
-Vermont Technical College Night School Professor of Culinary Classes