Kathryn L. Vanderminden Chef/Owner

KT is a Vermont native returned home to raise a family, business and bring good food to the community. There is no place she would rather be!

• Graduate of New England Culinary Institute
• 15 plus years in the food industry
• Cooked at James Beard House in New York City
• Co-taught Culinary Arts at Stafford Technical Center
• Vermont Technical College Night School Professor of Culinary Classes
• ServSafe Instructor
• Recipient of Vermont Business Magazine Rising Star Award

Meet Kate