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Archive for the ‘Main Course’ Category

Fried Rice

Fried Rice

This is one of the recipes in my “No Recipe Recipe” series. I just take some things and throw them together for an easy meal. You get the idea…. Start with this. Scramble the eggs and set aside. Saute the vegetables (or keep some raw) and add […]

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Vermont Sausage Lentil Soup

Vermont Sausage Lentil Soup

This recipe is SO simple, you can’t not make it. Here goes… Brown a pound or two of VT sausages (I like Sweet Italian) in  heavy bottom dutch oven.               Add this stuff… (vegetables, onions, garlic, lentils) along with a big […]

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Golumpki and thinking of Bopchi

Golumpki and thinking of Bopchi

The easiest way to make Golumpki is by memory with your Bopchi close to your heart. My grandmother used to make these for me as a kid. This afternoon I took some time to construct the recipe from a memory of my childhood taste, warm cup of […]

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VT Chedder and Stout Venison Mini Meatloafs

VT Chedder and Stout Venison Mini Meatloafs

  Step 1 Marry a hunter.           Step 2 Reduce a pint of your favorite Vermont stout by 2/3.                 Step 3 Small dice 1/2 an onion.                 Step […]

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2273 VT Route 30
Pawlet, VT 05761

802.282.8676

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