Edible Green Mountains Pumpkin Article
Article featured in the Late Fall/ Holidays issue of Edible Green Mountains.
Tag: Cooking
VT Chedder and Stout Venison Mini Meatloafs
Step 1 Marry a hunter. Step 2 Reduce a pint of your favorite Vermont stout by 2/3. Step 3 Small dice 1/2 an onion. …
Annual Fiddlehead Hunt Video (2 min)
We took the boys out for the annual fiddlehead hunt. It was the first year they could both “help”. It was the coldest hunt we have had together, but that didn’t stop us! It is one of our favorite ways to burn off some calories, spend time in the woods and gather nutritious food for our dinner. With a little care, these small ferns are a delicacy. Check it out.
New Video a company overview “Meet Kate”
This is our first video we would love to hear your feedback feel free to pass it on.
Lodge Cookware Dim Sum Party
We wanted to do something different for new years so we had a Chinese Dim Sum party. We fired up the stove with our Lodge Dutch Oven and made Miso Soup. Various types of dumplings were served in warm Lodge Mini Servers. These included Kimchi …
KT Named One of VT Top 40 Under 40, Rising Star
Kate was recognized by Vermont Business Magazine as one of the top 40 business professionals under 40 years old in the great state of Vermont. See more here…Rising Star Award
