Thinking of Boston
My heart goes out to all the runners and spectators of the Boston Marathon.
Catering
I just wanted to share this photo (taken on my iphone). This is how I regularly find our local “megamart” grocery store. Where is all the “food” (these days I use that term loosely)? Not only is the quality of food a huge disappointment, but …
I recently read this book at the suggestion of my husband, who heard the review on NPR and came directly home to tell me about it. Coming from a small immediate family, I have no sisters or closely related female cousins. My mother was an …
So these are pretty much the worst pictures of me, taken by me, at 8am in 5*F weather at the start of a 6 mile loop. That’s my running group and I love them. Women from all over Southern Vermont, of all ages, shapes and …
I knew I was a foodie by the age of 8. I discovered it trick or treating one Halloween. The lady who lived down the street made caramel popcorn balls, and cat hair aside, they were delicious. The kids wanted to skip her house, just …
I trained under Chef John Sundstrom and was invited to cook with him at the James Beard House. I am super excited for his new cookbook and would love to support his modern take on publishing! Click on the image to see more.