These Women Who Run

So these are pretty much the worst pictures of me, taken by me, at 8am in 5*F weather at the start of a 6 mile loop. That’s my running group and I love them. Women from all over Southern Vermont, of all ages, shapes and 

This Moment

  {this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Idea taken from:  http://www.soulemama.com/

This Moment

{this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

Golumpki and thinking of Bopchi

The easiest way to make Golumpki is by memory with your Bopchi close to your heart. My grandmother used to make these for me as a kid. This afternoon I took some time to construct the recipe from a memory of my childhood taste, warm 

Running in the Clouds

Today my run was in the clouds with misty, saturated breaths.

A Look Back

As we roll over to a new year, I wanted to take a look back to this time last year to reflect on victories and struggles. Things I was working on…food, children, self…

Edible Green Mountains Pumpkin Article

Article featured in the Late Fall/ Holidays issue of Edible Green Mountains.                                                                

VT Chedder and Stout Venison Mini Meatloafs

  Step 1 Marry a hunter.           Step 2 Reduce a pint of your favorite Vermont stout by 2/3.                 Step 3 Small dice 1/2 an onion.               

Village Roots First Annual Bike Race

Video just for fun, what we do when we are not cooking delicious food.            

Foodie at 8

Foodie at 8

I knew I was a foodie by the age of 8. I discovered it trick or treating one Halloween. The lady who lived down the street made caramel popcorn balls, and cat hair aside, they were delicious. The kids wanted to skip her house, just