These Women Who Run
So these are pretty much the worst pictures of me, taken by me, at 8am in 5*F weather at the start of a 6 mile loop. That’s my running group and I love them. Women from all over Southern Vermont, of all ages, shapes and …
Catering
So these are pretty much the worst pictures of me, taken by me, at 8am in 5*F weather at the start of a 6 mile loop. That’s my running group and I love them. Women from all over Southern Vermont, of all ages, shapes and …
{this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Idea taken from: http://www.soulemama.com/
{this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.
The easiest way to make Golumpki is by memory with your Bopchi close to your heart. My grandmother used to make these for me as a kid. This afternoon I took some time to construct the recipe from a memory of my childhood taste, warm …
As we roll over to a new year, I wanted to take a look back to this time last year to reflect on victories and struggles. Things I was working on…food, children, self…
Article featured in the Late Fall/ Holidays issue of Edible Green Mountains.
Step 1 Marry a hunter. Step 2 Reduce a pint of your favorite Vermont stout by 2/3. Step 3 Small dice 1/2 an onion. …
Video just for fun, what we do when we are not cooking delicious food.
I knew I was a foodie by the age of 8. I discovered it trick or treating one Halloween. The lady who lived down the street made caramel popcorn balls, and cat hair aside, they were delicious. The kids wanted to skip her house, just …