Catering
Bittersweet. At this point my body is tired. Cranky with distance. It has been a long whirlwind winter. That is truly is how I feel. Winter in Vermont can only be described as long cold nights, short cold days and upon reflecting, over in the …
Lazy Sunday family supper… 2 cans artichoke hearts, drained with liquid reserved, 1 can left whole, once can rough chopped 3 pounds sunchokes, scrubbed, peeled with a vegetable peeler and cut into 1-2 inch pieces 1 pound red potatoes, scrubbed, peeled with a vegetable peeler …
As we roll over to a new year, I wanted to take a look back to this time last year to reflect on victories and struggles. Things I was working on…food, children, self…
Article featured in the Late Fall/ Holidays issue of Edible Green Mountains.