Running in the Clouds
Today my run was in the clouds with misty, saturated breaths.
Catering
As we roll over to a new year, I wanted to take a look back to this time last year to reflect on victories and struggles. Things I was working on…food, children, self…
Step 1 Marry a hunter. Step 2 Reduce a pint of your favorite Vermont stout by 2/3. Step 3 Small dice 1/2 an onion. …
We took the boys out for the annual fiddlehead hunt. It was the first year they could both “help”. It was the coldest hunt we have had together, but that didn’t stop us! It is one of our favorite ways to burn off some calories, …
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We wanted to do something different for new years so we had a Chinese Dim Sum party. We fired up the stove with our Lodge Dutch Oven and made Miso Soup. Various types of dumplings were served in warm Lodge Mini Servers. These included Kimchi …
Kate was recognized by Vermont Business Magazine as one of the top 40 business professionals under 40 years old in the great state of Vermont. See more here…Rising Star Award